In the realm of Italian confections, Pignoli Cookies hold a special place, especially during festive times. These almond-based delights, studded with pine nuts and kissed with a hint of sweetness, are a true testament to the elegance of Italian baking. Today, I’m thrilled to share with you a cherished recipe for Pignoli Cookies.
The Essence of Pignoli
Pignoli, or Pine Nut Cookies, are a staple in Italian bakeries. Their charm lies in their simplicity and the rich, nutty flavor that comes from a blend of almond paste and pine nuts. Perfect with a cup of espresso or as a sweet end to a meal, these cookies are a celebration of texture and taste.
- 1 pound almond paste
- 2/3 cup white sugar
- 2 large egg whites, lightly beaten
- 1/2 cup confectioners’ sugar
- 1 cup pine nuts
Prepare the Dough:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, crumble the almond paste and mix it with white sugar until well combined.
- Gradually add the egg whites and continue mixing until the dough is smooth.
Shape the Cookies:
- Dust your hands with confectioners’ sugar to prevent sticking.
- Take small portions of dough and roll them into balls, about the size of a walnut.
- Roll each ball in pine nuts until well coated.
Bake to Perfection:
- Place the dough balls on the prepared baking sheet, leaving space between each cookie.
- Gently press down on each ball to slightly flatten.
- Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden.
Enjoy the Delight:
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Dust with a sprinkle of confectioners’ sugar before serving, if desired.
Pignoli Cookies are a beautiful blend of textures and flavors – the soft, chewy center, the rich almond taste, and the crunchy pine nuts create a symphony in your mouth. Whether you’re an avid baker or trying your hand at Italian cookies for the first time, this recipe is sure to bring a touch of Italian elegance to your kitchen.