Craving Comfort and Spice? Dive into Penne Arrabbiata Paradise!

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Life’s too short for bland pasta. Inject some fiery flavor with this easy penne arrabbiata recipe! It’s a symphony of tangy tomatoes, fiery chili flakes, and al dente pasta, perfect for a quick weeknight dinner or a satisfying weekend indulgence.

Why you’ll love this recipe:

  • Spice it up, or not! Control the heat level with the amount of chili flakes, making it perfect for both spice fiends and milder palates.
  • Ready in 30 minutes: This recipe is your weeknight hero, bursting with flavor without demanding hours in the kitchen.
  • Simple yet satisfying: With fresh ingredients and minimal steps, you’ll be amazed at how much depth this dish delivers.
  • Budget-friendly: This recipe is kind to your wallet, using pantry staples and affordable ingredients.

Ready to conquer your pasta cravings? Download the recipe now and prepare to be delighted!

P.S. Don’t forget to tag us in your fiery creations! We love seeing your culinary adventures.

Now, here’s the recipe to make your taste buds sing:

Ingredients:

  • 1 pound penne pasta
  • 3 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1/2 teaspoon red pepper flakes (adjust to your spice preference)
  • 1 (28-ounce) can crushed tomatoes
  • 1/2 teaspoon dried oregano
  • Salt and pepper to taste
  • Fresh basil leaves, chopped (for garnish)
  • Parmesan cheese, grated (for serving)

Instructions:

  1. Cook the pasta: Bring a large pot of salted water to a boil. Add the penne and cook according to package instructions until al dente. Reserve 1/2 cup of the pasta water before draining.
  2. Make the sauce: Meanwhile, heat olive oil in a large skillet over medium heat. Add garlic and cook for 30 seconds, until fragrant. Stir in red pepper flakes and cook for another 30 seconds, taking care not to burn.
  3. Add tomatoes and seasonings: Add the crushed tomatoes, oregano, salt, and pepper to the skillet. Bring to a simmer and cook for 10 minutes, stirring occasionally.
  4. Finish the dish: Add the cooked pasta and reserved pasta water to the sauce. Toss to coat everything evenly. Cook for another 2-3 minutes, until the sauce thickens slightly.
  5. Serve and enjoy: Garnish with fresh basil leaves and a generous sprinkle of Parmesan cheese. Serve immediately while hot!

Tips:

  • For a richer flavor, add a tablespoon of tomato paste to the sauce.
  • If you don’t have fresh basil, you can substitute with 1/4 teaspoon dried basil.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

I hope this recipe gets your taste buds excited! Remember to adjust the chili flakes to your preferred spice level and enjoy your fiery delicious penne arrabbiata!