Ciao Aroma Zucchini Cakes



  • 1 cup Zucchini, shredded
  • 1 egg
  • 1/4 whole onion chopped and sautéed
  • 1/2- 1 cup shredded sharp provolone (depending how sharp you want the cakes)
  • 1/4 cup Italian Style Bread Crumbs
  • 2 tbsp. Ciao Pittsburgh Aroma Seasoning

Preparation Instructions

1. Preheat oven to 400 degrees. Spray a mini-muffin tin with nonstick spray, set aside.

2. Place the shredded zucchini in a dish towel and squeeze out the excess water, like you would do with frozen spinach.

3. In a bowl, combine the egg, onion, cheese, bread crumbs, zucchini, and Ciao Pittsburgh Aroma Seasoning.

4. Using a spoon or a cookie scoop, fill the muffin cups halfway.

5. Bake for 15-18 minutes or until the top is browned and set.

© Ciao Pittsburgh 2014 (

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