How Restaurants Can Improve Indoor Air Quality

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How Restaurants Can Improve Indoor Air Quality

Given the circumstances happening in our world, it has never been more important to pay attention to air quality, especially in restaurants. As outdoor seating becomes less of an option with winter on the horizon, restaurants need to make sure that their air is safe for those who dine and work in the building. Continue reading to find out how restaurants can improve indoor air quality in the age of COVID.

Replace the Air Filter Often

Restaurants tend to be full of various ingredients that can start to inhibit the performance of an HVAC unit. For example, a pizzeria or bakery will likely have a ton of flour, and while it’s the role of an air filter to catch small particles in the air, you eventually must replace it. Stay up to date with your air filter by replacing it regularly and using one for commercial use with the right MERV rating.

Get HVAC Unit Inspected

In addition to keeping up with air filter replacement, you should also get your HVAC unit inspected. This means having a professional come out at least once a year to ensure that it’s functioning properly. In some cases, this could end up saving you a lot of money on your energy bill.

Utilize the Oven Hood

An oven hood is an integral piece of equipment every restaurant kitchen should have. An oven hood removes grease, fumes, smoke, heat, steam, and so much more that comes from kitchen appliances. Without an oven hood or keeping it off, you run the risk of polluting the air when cooking.

Keep Up With Cleaning

The next tip on how restaurants can improve indoor air quality is by keeping up with cleaning. When you neglect certain parts of a restaurant, you run the risk of harmful particles getting into the air. Therefore, you must keep up with it often from top to bottom and use products that don’t have volatile organic compounds in them.

Take Care of Waste

Lastly, a restaurant must also make it a priority to remove waste whenever necessary, especially for garbage that doesn’t contain a top. A lot of fumes can come from a restaurant setting that don’t smell tasteful, which can harm the air quality.