The human body requires an abundance of vitamins and minerals in order to maintain homeostasis and lead a healthy life. One such important nutrient is soluble fiber. Soluble fiber provides the body with good bacteria in the large intestine, helps soften stools and promotes bowel movements on a regular basis. Here are 15 such foods that will help satisfy your soluble fiber requirements.
1. Brussels Sprouts
While this is an undesirable food for many, brussels sprouts have proven to be a great source of fiber, containing 4 grams per cup. It is also filled with many cancer-fighting agents while helping to produce vitamin K and vitamin B in the process.
Avocados are highly renowned for their good fats and their ability to help the body’s cardiovascular system. However, the avocado also contains 4.5 grams of fiber per serving as well. Not only are avocados abundant in fiber, but they also have plenty of potassium and vitamin E.
3. Sweet Potatoes
The average sweet potato contains approximately 4 grabs of fiber, and about half of that fiber is soluble. Sweet potatoes also tend to be high in potassium and vitamin B. In fact, one sweet potato contains over 400% of the daily recommended amount of vitamin A.
Pears are a very delicious fruit that happen to be a very good source of vitamin C and other important antioxidants that the body requires. They are also a very excellent source of fiber, as one serving will give your body 5.5 grams of fiber. Approximately 29% of the fiber within the fruit is soluble.
Figs are very nutritious, as they contain a versatile assortment of calcium, vitamin B and magnesium. They are even used as a home remedy to improve constipation issues. In terms of the fiber that they contain, there is approximately 1.9 grams for every 1/4 cup.
As one of the crispiest and tastiest vegetables on the planet, carrots have been known as a key ingredient for many dishes and salads. The signature ingredient in any carrot is carotene, which is eventually converted to vitamin A. Carrots also contain approximately 2.4 grams of fiber per cup.
Everyone is familiar with the old saying, “an apple a day keeps the doctor away.” There is some truth to this idiom, because regular consumption of apples have been linked to a lower chance of having chronic disease. Apples contain many minerals and vitamins, and they contain approximately 1 gram of fiber for every medium sized apple. You could incorporate this into many meals, and you could even organize accordingly with an online meal planner.
Oats are a very popular ingredient that can be used for breads, flapjacks or cereals. Oats are also unique in that they contain a special form of fiber called beta-glucan, which is associated in reducing bad LDL cholesterol while improving blood sugar.
Broccoli is another popular green vegetable that is abundant in vitamin K, folate, vitamin C and potassium. It is also known for the fiber that it contains, which is 2.6 grams for every 3.5 ounces. More than half of the fiber that it contains is soluble.
10. Kidney Beans
Kidney beans are given their name because of their unique shape. Kidney beans are known more for their protein and complex carbohydrates, but they are not lacking in fiber either. The source of fiber present in kidney beans are known as pectin. There are 3 grams for every 3/4 cup.
Nectarines are known for their sweetness and their similarity to peaches. They happen to be abundant in vitamin E, vitamin B and potassium. In terms of its fiber contents, there is 2.4 grams present for one medium-sized nectarine.
Apricots are another sweet fruit that happens to contain plenty of fiber. For every 3 apricots that are consumed, there is approximately 1.4 grams of fiber.
Guavas have been known to reduce blood sugar and total cholesterol levels, but there is also fiber present. There are 3 grams of fiber in every guava, and approximately 30% of the fiber is soluble.
14. Lima Beans
Lima beans are also known as butter beans, and it is primarily known for its protein, carbs, fat and fiber. There are 5.3 grams of fiber in every 3/4 cup of lima beans, and much of it is soluble.
Flaxseeds are extremely nutritious and is used as an additive for many cereals, breads or smoothies. For every tablespoon of flaxseeds, there are 3.5 grams of fiber and 2 grams of protein.