Ciao Aroma Pumpkin Seeds

Pumpkin Seeds
Pumpkin Seeds


  • Pumpkin Seeds
  • Ciao Pittsburgh AROMA seasoning
  • Extra-Virgin Olive Oil


1. Clean the seeds.
2. Boil for 10 minutes in salt water.
3. Drain the seeds in a colander and dry lightly with a paper towel or tea towel.
4. Add EVO and Aroma in a zip lock bag with the seeds. Close bag and rub bag until seeds are coated. (You can also spread seeds onto a baking sheet, d
rizzle with EVO and then sprinkle Aroma seasoning. Use about 1/2-1 tsp).
5. Roast seeds at 325F for 10 minutes or until golden brown.

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