Aroma Artichoke Pizza


Dave’s Pizza Recipe (sent in by one of our fans, Dave Pribish)


  • 2 Cellone’s pizza shells
  • 1 jar Classico pesto
  • 1 can artichokes in brine (drained and chopped)
  • 12 strips bacon (cooked and diced)
  • 1 lb of cooked and cubed chicken breast
  • 2 cups shredded mozzarella
  • 2 cups shredded fontina
  • 1-2 tablespoons (to taste) Ciao Pittsburgh AROMA Seasoning

Preparation Instructions

  1. Use half jar of pesto on each shell.
  2. Divide all other ingredients on each shell too.
  3. Generously sprinkle Ciao Pittsburgh’s AROMA seasoning.
  4. Then bake at 350 degrees until cheese melts and crust is golden.  You can cook it on the grill too….  just use a metal pizza pan.

© Ciao Pittsburgh 2014 (

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