Learning To Love Red Wine: Steps You Should Take

Photo of author

Red wine is a complex drink that can be intimidating to some people. However, you can learn to love red wine as much as everyone else with the correct information and practice! This article will discuss the steps you should take to learn to love red wine like a pro. If you’re ready to start enjoying red wines, keep reading.

How To Get Started

When it comes to red wine, there are a few things you need to know before you start drinking it. First of all, not all red wines are created equal. There are many different types of red wine, each with its own unique flavor profile. Secondly, you must appropriately store and care for red wine to maintain its quality and taste over time. Thirdly, red wines are typically higher in alcohol content than white wines (although there are exceptions).

Steps You Should Take To Learn To Love Red Wine

Different varieties of grapes are used to make different red wines, so you must understand what each one tastes like before buying a bottle. As we mentioned above, there are many different kinds of red wine, each with a unique flavor.

Select the Right Bottle of Red Wine for Your Palate

Some red wines are fruity and easy to drink, while others are more complex and robust. It’s essential to select a bottle of red wine that you think you’ll enjoy. Ask your wine merchant for advice if you’re unsure what to choose.

Store Red Wine Properly

Red wines need to be stored in a cool, dark place to maintain their quality and taste over time. Make sure you keep your bottles of red wine away from direct sunlight and excessive heat. You should also never keep them in an area where there are strong odors such as cigarette smoke or cooking fumes.

Drink Your Red Wine at the Right Temperature

Red wine is best when served between 60 and 70 degrees Fahrenheit, depending on whether it’s a light-bodied or full-bodied wine. Light-bodied varieties tend to taste better chilled than full-bodied ones.

Drink Your Red Wine With Food

Red wines are best enjoyed alongside hearty, rich foods such as steak or pasta. When you pair them correctly, you can enhance the flavors of both the wine and the food. You can always experiment by trying different combinations until you find one that works for you, but here are a few tips for pairing red wine with your favorite dishes:

  • Try a light-bodied red wine such as Beaujolais or pinot noir if you’re serving chicken or fish. These red wines pair well with light meals because they won’t overpower the flavor.
  • If you’re serving a steak or pasta dish, then try a full-bodied wine such as cabernet sauvignon or merlot. Both of these varieties have intense flavors that will complement your meal.
  • If you’re not sure what to serve with your meal, ask your wine merchant for advice. They’ll be able to help you find a red wine that pairs well with whatever meal you want to offer.

Red wine is a complex drink, but it’s also delicious. With practice and knowledge of selecting the right bottle for your palate—as well as use of proper storage techniques—anyone can learn how to love red wine like an expert! Cheers!