Aroma Italian Turkey Meatloaf


From Fran Tunno


  • 1 lb ground turkey
  • 1 garlic clove finely minced
  • 2 eggs
  • ¼ cup olive oil
  • ¾ cup grated parmesan cheese
  • ¾ cup Italian style bread crumbs
  • 1 cup oats
  • 2 tsp. Aroma Seasoning
  • Salt and pepper to taste
  • Additional parmesan or mozzarella to sprinkle on top


Mix together all ingredients and place it in a large glass baking pan. Cover with foil and bake for 45 minutes or until brown. Pour tomato sauce over and sprinkle with parmesan or grated mozzarella cheese, bake for another 5 minutes. Remove from oven and serve with additional sauce if desired.=

Quick Tomato Sauce

  • 2 cans stewed tomatoes (Kirkland or S&W) processed in a food processor until mostly smooth
  • 2 cloves finely minced garlic
  • 1 Tbsp. olive oil
  • ¼ cup merlot
  • ½ tsp. Aroma Italian seasoning

Saute garlic for about a minute, then add tomatoes, Aroma seasoning and merlot. Stir over low heat about 15 minutes. Pour over meatloaf.

 Sauteed Zucchini and Green onions with Fresh Rosemary

  • 2 Tbsp olive oil
  • 4 small green zucchinis sliced into ½ inch pieces
  • 6 to 8 green onions sliced into 1 inch long pieces
  • 1 tsp finely chopped fresh rosemary
  • Salt and pepper to taste

Heat olive oil in pan and add zucchini, onions, and rosemary. Saute over high heat until browned but not too soft. Add salt and pepper to taste. Serve with turkey meatloaf.

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