Ingredients:
- ½ tsp Cappers
- 1 ½ tsp Ciao Pittsburgh’s Piccante seasoning
- ½ Lemon
- 1 tsp finely chopped onion
- ½ tsp fresh parsley chopped finely
- ¼ tsp minced garlic
- 5 tbsp real mayonnaise
Directions:
Mix all ingredients together for a nice consistent sauce. For best flavor, I make mine the night before to give the mayonnaise enough time to infuse all of the wonderful flavors of the ingredients. Serve cold.
Mangia, Ciao Pittsburgh Famiglia!