Ciao Aroma Stuffed Chicken

Photo of author



  • 4 large chicken breasts
  • 5 sun-dried tomatoes
  • 12 pieces of prosciutto
  • Aroma as desired
  • 2 cups of seasoned bread crumbs
  • 5 large basil leaves
  • 1/2 cup of sharp provolone
  • Clove of garlic


  1. Marinate sun-dried tomatoes with olive oil, minced garlic and Aroma seasoning.
  2. Butterfly chicken—place two pieces of prosciutto inside of chicken, covering chicken.
  3. Add sun-dried tomatoes, cheese and basil to each one.
  4. Sprinkle Aroma seasoning on each.
  5. Place one piece of prosciutto on top covering ingredients.
  6. Fold and either use string or toothpicks to hold ingredients inside of breast.
  7. In a plate, add breadcrumbs and coat both sides of each breast in a pan.
  8. Add EVO and 1/4 teaspoon minced garlic.
  9. Place breast in a pan and take out after each side is golden brown.
  10. Preheat oven at 400° and place chicken on cookie sheet. Coat with EVO.
  11. Cook for 25 minutes—depending on thickness of breast, it maybe sooner or longer.