- 1 bunch of broccoli rapini
- 7 large eggs
- 2 tbsp of Ciao Pittsburgh’s Aroma Seasoning
- 2-3 cups of flour
- Crack 7 whole eggs in a bowl and whisk eggs until all are beaten. Add 2 tbsp of Aroma Seasoning until eggs and seasoning are incorporated.
- Dip broccoli rapini coat with flour and then dip into egg mix. After you dip in egg mix, add to fryer.
- Fry until golden brown. Remove from fryer and place on a brown paper bag. Continue this until all are cooked.