Ciao Aroma Fried Rapini

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Fried Rapini


  • 1 bunch of broccoli rapini 
  • 7 large eggs
  • 2 tbsp of Ciao Pittsburgh’s Aroma Seasoning
  • 2-3 cups of flour


  1. Crack 7 whole eggs in a bowl and whisk eggs until all are beaten. Add 2 tbsp of Aroma Seasoning until eggs and seasoning are incorporated.
  2. Dip broccoli rapini coat with flour and then dip into egg mix. After you dip in egg mix, add to fryer.
  3. Fry until golden brown. Remove from fryer and place on a brown paper bag. Continue this until all are cooked.

Mangia, mangia!