Ciao Aroma Beer Battered Shrimp

20150503_172858

Ingredients:

  • 3lbs raw shrimp  
  • 3 cups flour
  • 2 large eggs
  • 1 1/2 bottles of Moretti Beer
  • 1 TBSP Ciao Pittsburgh’s Aroma seasoning
  • 3-5 cups Panko 

Directions:

  1. Mix 3 cups of flour, 1 1/2 bottles Moretti Beer, 1 TBSP of Ciao Pittsburgh Aroma seasoning until all ingredients are incorporated. (I make mine the consistency of a pancake batter.)
  2. Coat each shrimp with beer batter and then coat each shrimp with the Panko crumbs.
  3. Once shrimp are coated, drop them in oil for a minute or until golden brown.

Mangia! It’s the BEST fried shrimp I have ever eaten. Hands down! 

Make sure you use the rest of the Moretti to wash down the shrimp!

Speak Your Mind

This site uses Akismet to reduce spam. Learn how your comment data is processed.