Ciao Aroma Beer Battered Shrimp



  • 3lbs raw shrimp  
  • 3 cups flour
  • 2 large eggs
  • 1 1/2 bottles of Moretti Beer
  • 1 TBSP Ciao Pittsburgh’s Aroma seasoning
  • 3-5 cups Panko 


  1. Mix 3 cups of flour, 1 1/2 bottles Moretti Beer, 1 TBSP of Ciao Pittsburgh Aroma seasoning until all ingredients are incorporated. (I make mine the consistency of a pancake batter.)
  2. Coat each shrimp with beer batter and then coat each shrimp with the Panko crumbs.
  3. Once shrimp are coated, drop them in oil for a minute or until golden brown.

Mangia! It’s the BEST fried shrimp I have ever eaten. Hands down! 

Make sure you use the rest of the Moretti to wash down the shrimp!

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