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Food

Making Prosciuttini (Part 2)

February 6, 2013

Food

Making Prosciuttini (Part 1)

February 5, 2013

Featured Post, Food

10 Italian Food Customs and Traditions

January 30, 2013

Food

My Quest for the Perfect Pickled Peppers

December 21, 2012

Food

Lamagna Continues to Brings Great Italian Cheese to Modern Kitchens

December 14, 2012

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Ciao Pittsburgh is western Pennsylvania’s longest-running online magazine covering all things Italian. We showcase delicious Italian cuisine, successful Italian-American business owners, our great local culture, and traditions passed from generation to generation.

Contact us: writer@danielcasciato.com

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