The kitchen is a safe place for a lot of people in their homes. It’s where we get our nutrition to survive, but it’s also where we can go to get creative, provide happiness for our loved ones, and much more. There are plenty of ways to spend time in the kitchen—cooking, prepping, and baking are just a few. Within those ways, there are techniques to refine our culinary craft. Today, we’ll talk about how to take your baking skills to the next level. You have the time; use it to refine your skills in the kitchen. Check it out!
Your first step to becoming a better baker is to measure correctly. Lots of people make the mistake of pouring the flour from the bag into the cup, but that doesn’t give you accurate measurements. Or, when the recipe calls for four tablespoons of butter, you go a little bit over or under. When you don’t measure properly, it affects the recipe’s success. Sure, if you’re building a recipe from scratch it doesn’t matter as much, but if you want a killer finish, then you have to take the steps to succeed.
Play With Your Go-To Ingredients
If you’re used to baking and you’ve been baking for a while, then you can take your baking skills to the next level by playing with your ingredients. If you constantly use regular sugar but are lacking a depth of flavor, then switch over to raw honey—you’ll get a lovely finish and an even deeper flavor. When you switch up your go-to ingredients, you gift an opportunity to experience new tastes and improve recipes.
Follow the Recipe
That said, if you’re not an improv master in the kitchen, then you’ll need to follow the recipe. Just because you’re switching to honey doesn’t mean you should follow the same recipe. With the internet at your fingertips, then you can search for a banana bread recipe with honey, rather than trying to finagle your mother’s old recipe with a honey substitute. Do yourself a favor—follow the recipe perfectly and you’ll succeed.
Step Out of Your Comfort Zone
Again, this is not to say that you shouldn’t follow the recipe. Rather, this is saying that it’s okay to try different types of baking. If you’re great at making cookies, then you could benefit from whipping up some pastries. When you open yourself up to the world of baking, you’ll find flavors, techniques, and ingredients that you didn’t know were out there. When you know more, your baking abilities will increase exponentially.
You don’t have to be star baker to be a good baker for your needs. Hopefully, these tips on how to take your baking skills to the next level will help you feel more confident in your culinary abilities. Try something new and see what love comes from the kitchen!