Italian Turkey Meatloaf – Oh Baby Baby

close-up-meatloafBy Fran Tunno

I’m a week behind on my blog because I’ve been working like a maniac on my new internet store. It’s going live this week (if the computer gods are with me) and I can’t wait to share it with you guys! There’s some fun stuff, so don’t do all your holiday shopping yet.

I’ve been cooking this week and have a couple recipes to share. Remember a few months back when I was all-atwitter about the new Italian spice I ordered from a website called Ciao Pittsburgh? The spice is called Aroma and I’ve already gone through one jar. I used it on sliced zucchini, and onions sautéed in olive oil and it was wonderful. Even the teenagers loved it. I sprinkled it on pounded chicken breasts and marinated them in Italian salad dressing – again – very good.

Read more on Fran’s blog.

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