Ciao Aroma Antipasta

Antipasta, Pittsburgh, Easy way to make antipasta


  • 1 Large fresh Mozzarella Ball – sliced
  • 1 Large fresh tomato – sliced
  • 1 TBSP Ciao Pittsburgh’s Aroma seasoning
  • 1 stick of cured sausage


  1. Place tomato then mozzarella around plate until you complete the circle.
  2. Add cut cured sausage in the middle.
  3. On the cheese and tomatoes, drizzle extra virgin olive oil and then sprinkle Ciao Pittsburgh Aroma seasoning.

Must try….unforgettable flavor!

Speak Your Mind