By Nicky D Cooks
Please join me this Sunday October 12th at 11am. I am being interviewed by the host of the Cookspeak podcast series Tom Totin. I will talk with Tom about food, cooking and the fun filled adventures that I had being raised in an Italian American family.
Tom Totin has been hosting the podcast series for about 6 ½ years. When he is not interviewing guests for his show, he works as a chef at Frescos in Wexford. He has worked in the culinary industry for 39 years. Tom has had a bevy of guests on his show some of which included; food writers, scientists, actors, columnists, and even a former astronaut. The home base for the podcast is the Pittsburgh Public Market.
You can listen to the interview by going to talkshoe.com a few minutes before the interview. The Cookspeak icon will appear on the screen and you can then access the podcast. Or if you want to listen by phone, call the same number that you will call to access the show- 724-444-7444. If you miss the live broadcast, the archive of the podcast will be on this webpage as well.
For more information on Tom Totin and his podcast, check him out on twitter @cookspeaktom or on talkshoe.com
Nicky D Cooks is the owner and operator of Nicky D Cooks Authentic Handcrafted Italian Biscotti and Pizzelle.
Follow her on Twitter @ https://twitter.com/nickydcooks
Her website can be found at http://www.nickydcooks.com.
Also, check out her Facebook page @ http://www.facebook.com/nicky.d.cooks for more information and great recipes.